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My family absolutely loves grilled pork chops smothered in seared barbecue sauce but sometimes, we need something a little different. These orange maple pork chops were the perfect twist on our usual pork chops. The mouthwatering glaze is the perfect addition to the dish!
I love to serve these pork chops with a side salad, potatoes and cottage cheese. It’s the perfect easy and scrumptious weeknight dinner!
The orange maple pork chops are also a crowd-pleaser so they’re perfect for when we have friends over.
Orange Maple Pork Chops
Using a few simple ingredients, you can whip up this delicious dinner in about an hour!
6 – 8 boneless pork chops
2 tablespoons olive oil
6 oz orange juice + 2 tablespoons
½ cup maple syrup
1 tablespoon soy sauce
Preheat oven to 400 degrees
Prepare a shallow baking dish or pan with nonstick spray
In a medium size bowl, whisk together 2 tablespoons olive oil and 2 tablespoons orange juice
Add pork chops the bowl and allow to marinate at room temperature for at least 30 minutes
In a saucepan over medium low heat, whisk together orange juice, maple syrup, and soy sauce
Cook for about 15-20 minutes, stirring occasionally, until glaze thickens then remove from heat
Remove pork chops from marinade and brush both sides with the glaze
Place the pork chops in the prepared baking dish and bake for about 20-30 minutes, turning and reglazing the chops halfway through the cooking process
Before serving spoon more glaze over the chops
If you’re looking for something delicious to serve your family, you can’t miss these orange maple pork chops! They whole family will love them and beg you to make them again!