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The Best Baked Chicken Alfredo

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If you’re looking for a scrumptious dish to feed the whole family, this baked chicken alfredo is just what you need! The addition of mushrooms and spinach gives it an extra little “kick” that will make it a family favorite!

This dish is perfect for busy nights. I just make it ahead and stick it in the fridge until I need it. Then I bake it as needed. It’s perfect for nights when we have soccer practices. Just open a bag of pre-made salad and some cottage cheese and call it a meal.

I love that we can use rotisserie chicken in this recipe. No need to cook and shred chicken. Just keep a bag of preshredded rotisarie chicken in your freezer and bust it out as needed.

Baked chicken alfredo? YES, PLEASE! I love the simplicity of this recipe and the added spinach and mushrooms is perfect!

Baked Chicken Alfredo with Spinach and Mushrooms

Ingredients:

4 cups chicken breast, cooked & shredded – I used rotisserie chicken 

1 lb bowtie (or your favorite) pasta – cooked & drained 

2 jars of your favorite alfredo sauce

1 cup Italian blend cheese, shredded, divided 

1 bunch of fresh spinach, cut into thin strips 

1 cup parmesan cheese, divided 

1 ½  cups mushrooms, chopped 

1 tablespoon dry minced onion

½ cup breadcrumbs 

1 tablespoon garlic powder 

4 tablespoons butter

1 tablespoon + 1 pinch  Italian seasoning

1 tablespoon olive oil 

Salt & pepper to taste 

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Preparation Instructions:

Preheat oven to 400 degrees 

In a large skillet sauté in butter the mushrooms, dry onion, garlic powder, Italian seasoning, and salt & pepper until mushrooms are soft 

Stir in cooked chicken, cook until warmed through

Add in spinach, cook until wilted 

Stir in alfredo sauce 

Cook pasta per package directions, drain 

Add pasta to skillet along with Italian cheese and ½ the parmesan cheese, stir until well combined 

Pour mixture into a 13×9 dish prepared with nonstick spray 

In a small bowl, whisk together the breadcrumbs, the remaining parmesan cheese, a pinch of Italian seasoning and the olive oil until it becomes crumbly 

Sprinkle evenly over the pasta 

Bake for 20-30 minutes until bubbly and golden brown on top 

Serve and enjoy! 

This baked chicken alfredo will be the perfect addition to your meal plan!

Check out our ultimate guide to meal planning HERE!

Baked chicken alfredo? YES, PLEASE! I love the simplicity of this recipe and the added spinach and mushrooms is perfect!

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