With only 6 simple ingredients, this salsa recipe can be made quickly and easily. By utilizing a blender in the process, you cut out a large chunk of work and speed up the prep time.
I don’t know about the rest of you, but my taste buds simply cannot handle much heat. Authentic Mexican restaurants tend to fry the taste buds right off of my tongue. The slightest hint of a jalapeno pepper brings tears to my eyes and causes the snot to pour out of my nose.
Yeah, I know that’s not a pretty picture. But what’s a girl to do when all of her friends try to burn her tongue to smithereens? All I want is a perfect salsa, which rides the fine line between ketchup and toasted taste buds.
Thankfully, I’ve finally found the PERFECT salsa for my tastes. Not too spicy but packed with flavor. And the best part is there are only 6 ingredients, most of which you will probably have on hand!