There are few things I love more than the crisp goodness of a scrumptious side dish. Whether it’s fresh asparagus or these easy homemade onion rings, I just love a yummy side dish!
But making homemade onion rings can be tricky. They often turn out soggy or the batter just falls off when you start cooking them.
After a fun night out and the most delicious onion rings I’d ever ate, I was determined to master the art of making homemade onion rings with the use of spanish onion! I tried and tried again until I finally perfected the perfect easy homemade onion rings!
Today, I’m sharing the crunchy goodness with you!
Easy Homemade Onion Rings
1 cup of all-purpose flour
1 teaspoon baking powder
2 large size onion, cut into 1/4-inch slices
1 teaspoon salt
½ cup of sparkling water
1 cup dry bread crumbs
Step1: Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
Step2: Cut the onion slices into ring shapes , and set aside. (If you struggle with getting even onion rings, this handy gadget can help!)
Step3: In a small bowl, stir together the flour, baking powder, egg and salt. While
mixing them add sparkling water slowly.
Step4: Dip the onion slices into the flour mixture until they are all coated, then dip
them into the breadcrumbs in another cup. Deep fry the rings a few at a time for 2 to 3
minutes, or until golden brown. Use paper tower to suck oil from rings.
Next time you need a delicious side dish, don’t forget about these scrumptious onion rings! They’re a crowd-pleaser, easy to whip up and taste like a million bucks!