There are some things in life that are just too good not to share! The first time I tasted the chili cheese dip from Chili’s restaraunt, I fell in love. I ate the whole bowl by myself and knew I had to find a copycat recipe so I could make it at home. Because, let’s be real, taking 3 kids out to Chili’s everytime I got a hankerin’ for some yummy dip isn’t the ideal situation. It didn’t take me long to figure out that this super easy crockpot chili cheese dip was just as tasty as the steamy hot dip served at Chili’s.
If you’ve been around here for long, you know I love recipes that are quick, easy and don’t require me to watch them too closely. In fact, if it’s made in a Crockpot or Instant Pot, you can bet I’ll be happy to try it out! I love the convenience these gadgets offer while serving up a scrumptious treat.
INGREDIENTS
- 16 oz Velveeta
- 3/4 cup Milk
- 1/2 tsp Cayenne Pepper (optional, if you like it spicy)
- 15 oz Can Chili (No Beans)
- 2 tsp Chili Powder
- 2 tsp Lime Juice
- Place the block of Velveeta into your crockpot.
- Pour in the entire can of chili.
- Add the milk.
- Mix in the chili powder and cayenne pepper.
- Don’t forget to add the lime.
- Cover the crockpot and cook on high for 1 hour.
- Stir, serve & enjoy!
Crockpot Chili Cheese Dip is our favorite dish to take to gatherings, from family reunions to church dinners! We’ve even made it while camping. Just dump it in the crockpot and head to the creek for a quick swim. When you get back, it’ll be there, ready to chow!
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