I love having backyard barbeques but hate that I’m in the kitchen for hours before my friends show up, prepping the yummy foods and making sure everything is ready to go. Over the years, I’ve discovered that a few easy recipes make my life a lot easier, like this air fryer corn on the cob. Instead of sweating my buns off in the kitchen, I can now grab a cold glass of sweet tea and join my friends in the backyard, while dinner basically cooks itself.
Air Fryer Corn On The Cob
- 1/2 Cup Melted Butter
- Room Temperature Butter
- Remove the husk and silk threads from the corn.
- Coat corn in melted butter.
- Place in air fryer for 15 minutes at 400 degrees.
- Remove from air fryer.
- Smother in butter, salt, pepper, garlic to your liking and enjoy!!!
Want an easier way to butter your corn on the cob?
SImply melt a stick of butter, then pour it into a pitcher, like the one below. Using long tongs, simply dunk your corn on the cob into the melted butter and serve! Easy peasy.
Best of all, you can add your salt and pepper directly into the melted butter, so you won’t even need to season the corn on the cobb at all. This is perfect for big parties, holiday celebrations or backyard barbeques, where you want to serve food quickly!
If you need a “set it and forget it” recipe for your next big cookout, this air fryer corn on the cob is the perfect addition to any dinner!
Corn on the cob can leave you with butter running down your face and lickin’ your fingers!
Check out these genius gadgets to make corn on the cob more enjoyable!